By Sonakshi Kandhari
Gluten is a protein found in wheat, barley, and rye.
It means avoiding foods made from wheat, barley, or rye.
It may help with digestion, energy, and gluten sensitivity.
A gluten-free diet may reduce bloating and improve gut health.
Stay away from pizza, pasta, breads, and anything with wheat.
Choose rice, quinoa, gluten-free oats, and almond flour.
Add fruits, veggies, lean protein, and whole gluten-free grains.
Swap gradually and focus on fresh, unprocessed foods.
Download the app and book a consultation with our peri/menopause specialists today.